Natural Cocoa Powder
- Meticulously processed cocoa beans, finely ground into powder.
- Exhibits a robust, tangy chocolate flavor with inherent natural acidity, enriched with Polyphenols.
- Characterized by a lighter reddish-brown color.
- Health Benefits: Known for its anti-inflammatory properties, aids in maintaining blood sugar levels, blood pressure, and cholesterol.
- Widely utilized in baking recipes requiring pronounced cocoa notes, especially ideal for cakes, brownies, and invigorating hot cocoa beverages.
Natural Cocoa Mass
- Unadulterated Pure Cocoa Solids and Cocoa Butter sourced from meticulously roasted beans.
- Offers an intense cocoa flavor and aroma, distinguished by its heightened bitterness attributed to a higher cocoa butter content.
- Exhibits a smooth melting quality owing to an elevated cocoa butter concentration.
- Ideal for crafting custom chocolates, blending, and creating dark chocolate coatings.
- More versatile than conventional cocoa powder, especially suitable for advanced chocolate work, including chocolate making, glazes, truffles, and other sophisticated applications.
Cocoa Butter
- Extracted fatty component sourced from cocoa beans.
- Exhibits a creamy, neutral flavor profile and a smooth, indulgent texture.
- Melts at body temperature, lending a glossy finish and desirable texture to chocolate creations and cosmetic formulations.
- Requires tempering when used in chocolates, contributing richness to baked goods.
- A versatile fat source catering to diverse culinary and cosmetic applications.
Natural High Fat Cocoa Powder (NH)
- Analogous to N1/N2 but preserves a higher cocoa butter content (20-22%).
- Presents a richer, deeper chocolate flavor profile coupled with a smoother texture.
- Displays a darker brown hue attributed to an elevated fat content.
- Tailored for creating intense chocolate experiences, including truffles, ganaches, and mousses.
- Delivers added depth and creaminess when compared to standard natural cocoa powder.