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Preparing your cocoa journey.
Welcome to the Rich Journey of Cocoa Welcome to the Rich Journey of Cocoa Bring your next creation to life with HGC—cocoa ingredients and guidance to help you find the right fit for your product.
Discover our story ↓
1963Where our story began
A family enterprise. A growing world of cocoa. H Gokaldas & Co. was founded in 1963 by Shri Gokaldas R. Shah and his sons. Across generations, our business has grown through new industries, lasting relationships and a willingness to explore.
We entered food ingredients in 1996 and cocoa trading in 2015. Today, that journey continues through cocoa manufacturing and a deeper understanding of what our customers create.
Follow our journey ↗
Rooted in cocoa. Growing with purpose. From our integrated facility in Telangana, we process cocoa beans into ingredients for food and beverage manufacturers across India.
What we do today We help manufacturers evaluate cocoa grades around flavour, colour, fat content and application requirements.
Our vision To grow as a trusted cocoa manufacturing partner through technology, quality and a deeper understanding of our customers.
Explore our manufacturing ↗
One bean. Many possibilities. Cocoa ingredients for your next creation. Find the right fit for flavour, texture and colour.
From the depth of cocoa to the smoothest finish.
OUR PRODUCTS
Cocoa Powder Cocoa Mass Cocoa Butter Callets Couvertures Chocolates
Skip timeline ↓
A family enterprise. An evolving cocoa story.
Growing through the years. 1963 1996 2015 2019 2024
1963 The beginning Shri Gokaldas R. Shah and his sons establish H Gokaldas & Co., beginning a family enterprise that will grow across generations.
1996 Into food ingredients Our journey expands into starch and glucose, opening a new chapter in food ingredients.
2015 Entering cocoa We begin working with cocoa through trading, building our understanding of the ingredient and its applications.
2019 Going further Our cocoa alkalisation facility is established, deepening our work in cocoa processing.
2024 Integrated processing Our integrated cocoa bean processing facility begins operations in Telangana, bringing the next stage of our cocoa journey together.
Scroll to explore the years ↓
MANUFACTURING
Indian cocoa at our core. Experience across origins. From our integrated facility in Telangana, we process cocoa beans into ingredients for food and beverage manufacturers.
40 tonnes / month Approximate current throughput
60–70 tonnes / month Approximate installed capacity
Up to 250 tonnes / month Potential expansion
Discuss your requirements ↗
THROUGH EVERY STAGE
Consistency you can build on. Quality and food safety guide the way we work, from the cocoa we select to the ingredients we prepare for our customers.